January 20, 2012
Guacamole Grilled Cheese (O.M.G.)
Ingredients:

To make the guacamole: 2 ripe avocados 1/2 small onion, minced 1 clove garlic, minced 1 small jalapeño, stems and seeds removed, minced 2 tablespoons cilantro leaves, finely chopped 1 tablespoon of fresh lime juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1 Roma tomato, chopped
4 slices crusty white bread 4 slices Cheddar cheese Butter, for buttering bread

Directions:

1. To make the guacamole-cut avocados in  half. Remove seed. Scoop out avacado from the peel, put in a large bowl.  Using a fork, mash the avocado. Add the onion, garlic, jalapeño,  cilantro, lime juice, salt and pepper. Stir until well combined. Add the  chopped tomato and stir.
2. Heat a pan or griddle to medium-high heat. Spread desired amount  of guacamole on both slices of bread then top with cheese. Butter outer  slices of bread and grill on one side for about 2 minutes or until  golden and crispy. Flip the sandwich and grill until golden brown. Make  the other sandwich the same way and serve warm.

Guacamole Grilled Cheese (O.M.G.)

Ingredients:

To make the guacamole:
2 ripe avocados
1/2 small onion, minced
1 clove garlic, minced
1 small jalapeño, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1 Roma tomato, chopped

4 slices crusty white bread
4 slices Cheddar cheese
Butter, for buttering bread

Directions:

1. To make the guacamole-cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.

2. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

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